[SpringerBriefs in Molecular Science] Thermal Treatments of Canned Foods || Canned Tomato Sauces and Beans: Industrial Processes
Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, AnnaVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-74132-1_4
File:
PDF, 333 KB
english, 2018