Thermal stability and haemolytic effects of depolymerized...

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Journal of Food Science and Technology 2018 / 1

Thermal stability and haemolytic effects of depolymerized guar gum derivatives

Hussain, Majid, Zahoor, Tahir, Akhtar, Saeed, Ismail, Amir, Hameed, Aneela
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-3018-5
Date:
January, 2018
File:
PDF, 1.03 MB
english, 2018
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