Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS
Gonçalves, Thays Raphaela, Rosa, Larissa Naida, Gonçalves, Rhayanna Priscila, Torquato, Alex Sanches, Março, Paulo Henrique, Marques Gomes, Sandra T., Matsushita, Makoto, Valderrama, PatríciaLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1149-6
Date:
January, 2018
File:
PDF, 853 KB
english, 2018