International food group–based diet quality and risk of...

International food group–based diet quality and risk of coronary heart disease in men and women

Fung, Teresa T, Isanaka, Sheila, Hu, Frank B, Willett, Walter C
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Volume:
107
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/nqx015
Date:
January, 2018
File:
PDF, 150 KB
english, 2018
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