Green Ultrasound-Assisted Extraction of Antioxidant...

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Waste and Biomass Valorization 2018 / 1

Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products

Varo, M. A., Jacotet-Navarro, M., Serratosa, M. P., Mérida, J., Fabiano-Tixier, A.-S., Bily, A., Chemat, F.
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Language:
english
Journal:
Waste and Biomass Valorization
DOI:
10.1007/s12649-018-0207-z
Date:
January, 2018
File:
PDF, 1.27 MB
english, 2018
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