Erythritol Attenuates postprandial blood glucose by...

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Journal of Agricultural and Food Chemistry 2018 / 01

Erythritol Attenuates postprandial blood glucose by inhibiting α-glucosidase

wen, huaixiu, tang, bowen, Stewart, Alan J., cui, yulei, yue, huilan, pei, jinjin, liu, zenggen, shao, yun, mei, lijuan, tao, yanduo, yu, ruitao, Jiang, Lei, Jiang, Lei
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b05033
Date:
January, 2018
File:
PDF, 1.26 MB
english, 2018
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