Influence of Selected Saccharomyces...

Journal of Food Science 2018 / 01

Influence of Selected Saccharomyces and Schizosaccharomyces Strains and Their Mixed Cultures on Chemical Composition of Apple Wines

Satora, Paweł, Semik-Szczurak, Dorota, Tarko, Tomasz, Bułdys, Andrzej
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14042
Date:
January, 2018
File:
PDF, 368 KB
english, 2018
Conversion to is in progress
Conversion to is failed