The influence of Aloe Vera gel incorporation on the...

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Journal of the Science of Food and Agriculture 2018 / 01

The influence of Aloe Vera gel incorporation on the physicochemical and mechanical properties of Banana Starch-chitosan Edible Films

Pinzon, Magda I., Garcia, Omar R., Villa, Cristian C.
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8915
Date:
January, 2018
File:
PDF, 1.08 MB
english, 2018
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