Antioxidant properties of Korean major persimmon (Diospyros...

Food Science and Biotechnology 2018 / 2 Vol. 27; Iss. 1

Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves

Hossain, Abul, Moon, Hey Kyung, Kim, Jong-Kuk
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
27
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0195-y
Date:
February, 2018
File:
PDF, 610 KB
english, 2018
Conversion to is in progress
Conversion to is failed