Optimized preparation, characterization, and antioxidant activity of chitooligosaccharide–glycine Maillard reaction products
Yan, Fang, Yu, Xueqing, Jing, YingjunVolume:
55
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2982-0
Date:
February, 2018
File:
PDF, 798 KB
english, 2018