Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women
Nakamoto, Mariko, Otsuka, Rei, Nishita, Yukiko, Tange, Chikako, Tomida, Makiko, Kato, Yuki, Imai, Tomoko, Sakai, Tohru, Ando, Fujiko, Shimokata, HiroshiLanguage:
english
Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/s41430-017-0061-2
Date:
January, 2018
File:
PDF, 292 KB
english, 2018