Cooking-quality of broad-bean varieties as influenced by...

European Journal of Nutrition 1981 / 09 Vol. 20; Iss. 3

Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements

Hani M. El-Saied, A. El-Farra Abdel-Hamid
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Language:
english
Pages:
8
DOI:
10.1007/bf02021566
Date:
September, 1981
File:
PDF, 424 KB
english, 1981
Conversion to is in progress
Conversion to is failed