Selection of Leuconostoc...

Journal of the Science of Food and Agriculture 2018 / 01

Selection of Leuconostoc strains isolated from artisanal Serrano Catarinense cheese for use as adjuncts in cheese manufacture

Seixas, Felipe Nael, Rios, Edson Antônio, Martinez de Oliveira, André Luiz, Beloti, Vanerli, Poveda, Justa Maria
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8907
Date:
January, 2018
File:
PDF, 1.60 MB
english, 2018
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