AHP-based procedure for optimization of microwave-assisted...

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Drying Technology 2018 / 01

AHP-based procedure for optimization of microwave-assisted blackberry sugar osmotic process

Song, ChunFang, Luo, Guiyi, Sang, Tian, Li, Zhenfeng, Xu, Wanxiu, Raghavan, G. S. V., Chen, Haiying
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Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2017.1421550
Date:
January, 2018
File:
PDF, 1.28 MB
english, 2018
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