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Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review
de Souza, Evandro Leite, de Albuquerque, Thatyane Mariano Rodrigues, dos Santos, Aldeir Sabino, Massa, Nayara Moreira Lacerda, de Brito Alves, José LuizLanguage:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2018.1425285
Date:
January, 2018
File:
PDF, 696 KB
english, 2018