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High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion
Bell, J. Gordon, McVicar, Alasdair H., Park, Moira T., Sargent, John R.Volume:
121
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/121.8.1163
Date:
August, 1991
File:
PDF, 946 KB
english, 1991