Improved Academic Performance and Student Perceptions of...

Journal of Food Science Education 2018 / 01 Vol. 17; Iss. 1

Improved Academic Performance and Student Perceptions of Learning Through Use of a Cell Phone-Based Personal Response System

Ma, Sihui, Steger, Daniel G., Doolittle, Peter E., Stewart, Amanda C.
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Volume:
17
Language:
english
Journal:
Journal of Food Science Education
DOI:
10.1111/1541-4329.12131
Date:
January, 2018
File:
PDF, 152 KB
english, 2018
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