Quality Characteristics of a Low-Fat Beef Patty Enriched by...

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Journal of Food Science 2018 / 01

Quality Characteristics of a Low-Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D 3

Gómez, Inmaculada, Sarriés, María Victoria, Ibañez, Francisco C., Beriain, María José
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14043
Date:
January, 2018
File:
PDF, 665 KB
english, 2018
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