Grappa quality from the Chianti and Montepulciano areas (Tuscany, Italy): monitoring the leaching of copper from distillation columns
Tamasi, Gabriella, Donati, Alessandro, Leone, Gemma, Magnani, Agnese, Cini, Renzo, Macchia, Eugenio, Rossi, Claudio, Bonechi, ClaudiaLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13738
Date:
January, 2018
File:
PDF, 404 KB
english, 2018