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Near-infrared reflectance spectroscopy (NIRS) calibrations for assessment of oil, phenols, glucosinolates and fatty acid content in the intact seeds of oilseed Brassica species
Sen, Rahul, Sharma, Sanjula, Kaur, Gurpreet, Banga, S.S.Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8919
Date:
January, 2018
File:
PDF, 1.45 MB
english, 2018