Relationships between cooking properties and...

Starch - Stärke 2017 / 12

Relationships between cooking properties and physicochemical properties in brown and white rice

Wu, Kao, Gunaratne, Anil, Gan, Renyou, Bao, Jinsong, Corke, Harold, Jiang, Fatang
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Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201700167
Date:
December, 2017
File:
PDF, 407 KB
english, 2017
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