Red meat consumption and risk of cardiovascular diseases—is...

American Journal of Clinical Nutrition 2018 / 01 Vol. 107; Iss. 1

Red meat consumption and risk of cardiovascular diseases—is increased iron load a possible link?

Quintana Pacheco, Daniel A, Sookthai, Disorn, Wittenbecher, Clemens, Graf, Mirja E, Schübel, Ruth, Johnson, Theron, Katzke, Verena, Jakszyn, Paula, Kaaks, Rudolf, Kühn, Tilman
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Volume:
107
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/nqx014
Date:
January, 2018
File:
PDF, 149 KB
english, 2018
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