Die Bestimmung des Caloriengehaltes von Nahrung

European Journal of Nutrition 1971 / 12 Vol. 10; Iss. 4

Die Bestimmung des Caloriengehaltes von Nahrung

C. Schlage, Helga Stolley
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Volume:
10
Language:
german
Pages:
7
DOI:
10.1007/bf02026813
Date:
December, 1971
File:
PDF, 388 KB
german, 1971
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