Ethanolic extraction of bioactive compounds from Vernonia...

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Journal of Food Measurement and Characterization 2018 / 1

Ethanolic extraction of bioactive compounds from Vernonia amygdalina leaf using response surface methodology as an optimization tool

Alara, Oluwaseun Ruth, Abdurahman, Nour Hamid, Olalere, Olusegun Abayomi
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9726-3
Date:
January, 2018
File:
PDF, 6.52 MB
english, 2018
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