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Quantification of Major Royal Jelly Protein 1 in Fresh Royal Jelly by Ultraperformance Liquid Chromatography–Tandem Mass Spectrometry
Lin, Na, Chen, Si, Zhang, Hong, Li, Junmin, Fu, LinglinLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b05698
Date:
January, 2018
File:
PDF, 1.69 MB
english, 2018