Effect of organic acids on physical-mechanical and...

Journal of Aquatic Food Product Technology 2018 / 01

Effect of organic acids on physical-mechanical and antifungicidal properties of anchovy protein films

da Rocha, Meritaine, Prietto, Luciana, Souza, Michele Moraes, Furlong, Eliana Badiale, Prentice, Carlos
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Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2018.1433736
Date:
January, 2018
File:
PDF, 1.16 MB
english, 2018
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