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Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil
Maki, Kevin C, Davidson, Michael H, Tsushima, Rikio, Matsuo, Noboru, Tokimitsu, Ichiro, Umporowicz, Denise M, Dicklin, Mary R, Foster, Gregory S, Ingram, Kate A, Anderson, Barbara D, Frost, Scott D, BVolume:
76
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/76.6.1230
Date:
December, 2002
File:
PDF, 102 KB
english, 2002