Consumption of diacylglycerol oil as part of a...

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

Maki, Kevin C, Davidson, Michael H, Tsushima, Rikio, Matsuo, Noboru, Tokimitsu, Ichiro, Umporowicz, Denise M, Dicklin, Mary R, Foster, Gregory S, Ingram, Kate A, Anderson, Barbara D, Frost, Scott D, B
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/76.6.1230
Date:
December, 2002
File:
PDF, 102 KB
english, 2002
Conversion to is in progress
Conversion to is failed