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Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
Hurrell, Richard F, Reddy, Manju B, Juillerat, Marcel-A, Cook, James DVolume:
77
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/77.5.1213
Date:
May, 2003
File:
PDF, 90 KB
english, 2003