The Impact of Nonthermal Technologies on the...

Comprehensive Reviews in Food Science and Food Safety 2018 / 02

The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review

Roobab, Ume, Aadil, Rana Muhammad, Madni, Ghulam Muhammad, Bekhit, Alaa El-Din
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Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12336
Date:
February, 2018
File:
PDF, 670 KB
english, 2018
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