Microwave irradiation enhances the in vitro...

International Journal of Food Science & Technology 2018 / 01

Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata

Papoutsis, Konstantinos, Vuong, Quan V., Tesoriero, Len, Pristijono, Penta, Stathopoulos, Costas E., Gkountina, Stela, Lidbetter, Fiona, Bowyer, Michael C., Scarlett, Christopher J., Golding, John B.
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13732
Date:
January, 2018
File:
PDF, 595 KB
english, 2018
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