Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products
Moreno, Izildinha, Marasca, Elza Teresinha Grael, de Sá, Patrícia Blumer Zacarchenco Rodrigu, de Souza Moitinho, Josiane, Marquezini, Miriam Gonçalves, Alves, Márcia Regina Cucatti, Bromberg, RenataLanguage:
english
Journal:
Probiotics and Antimicrobial Proteins
DOI:
10.1007/s12602-018-9388-9
Date:
February, 2018
File:
PDF, 763 KB
english, 2018