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Analysis of radical scavenging active components in the fermented mycelia of Ophiocordyceps formosana
Li, Yang-mei, Cheng, Wen-ming, Da, Zi-fei, Hu, Fenglin, Li, Chun-ruVolume:
8
Language:
english
Journal:
Mycology
DOI:
10.1080/21501203.2017.1383318
Date:
October, 2017
File:
PDF, 1.86 MB
english, 2017