263 Effects of in-feed administration of a Saccharomyces cerevisiae fermentation product on the liver abscess microbiome and liver abscess rate in cattle reared to produce natural-branded beef
Huebner, K. L., Martin, J. N., Weinroth, M. D., Holzer, K. H., Weissend, C. J., Abdo, Z., Metcalf, J. L., Geornaras, I., Parker, J. K., Morley, P. S., Belk, K. E.Volume:
95
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/asasann.2017.263
Date:
August, 2017
File:
PDF, 287 KB
english, 2017