FTIR Spectroscopy for Prediction of Quality Parameters and...

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Journal of the Science of Food and Agriculture 2018 / 02

FTIR Spectroscopy for Prediction of Quality Parameters and Antimicrobial Activity of Commercial Vinegars with Chemometrics

Kadiroğlu, Pınar
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8929
Date:
February, 2018
File:
PDF, 1.44 MB
english, 2018
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