Fermentation approach on phenolic, antioxidants and...

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Food Bioscience 2018 / 1

Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake

Sadh, Pardeep Kumar, Chawla, Prince, Duhan, Joginder Singh
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Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2018.01.011
Date:
January, 2018
File:
PDF, 1.03 MB
english, 2018
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