Secondary Structure Changes Induced by Pulsed Electric Field Affect Antioxidant Activity of Pentapeptides from Pine Nut ( Pinus koraiensis ) Protein
Liang, Rong, Cheng, Sheng, Wang, XiuyingLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.090
Date:
January, 2018
File:
PDF, 1.25 MB
english, 2018