![](/img/cover-not-exists.png)
The prooxidant activity of salts on the lipid oxidation of lecithin-stabilized oil-in-water emulsions
Cui, Leqi, Fan, Jing, Sun, Yifei, Zhu, Zhenbao, Yi, JianhuaVolume:
252
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.094
Date:
June, 2018
File:
PDF, 192 KB
english, 2018