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Food Chemistry 2018 / 1

Subcritical water extraction of phenolic and antioxidant constituents from pistachio ( Pistacia vera L.) hulls

Erşan, Sevcan, Güçlü Üstündağ, Özlem, Carle, Reinhold, Schweiggert, Ralf M.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.116
Date:
January, 2018
File:
PDF, 947 KB
english, 2018
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