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Structural consequences of the interaction of puroindolines with gluten proteins
Quayson, Enoch T., Marti, Alessandra, Morris, Craig F., Marengo, Mauro, Bonomi, Francesco, Seetharaman, Koushik, Iametti, StefaniaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.146
Date:
January, 2018
File:
PDF, 746 KB
english, 2018