![](/img/cover-not-exists.png)
Effects of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starch
Chen, Bo, Zhang, Bao, Li, Meng-Na, Xie, Ying, Chen, Han-QingLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.155
Date:
January, 2018
File:
PDF, 1.02 MB
english, 2018