Formulation, characterisation and antibacterial activity of...

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Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion

Nirmal, Nilesh Prakash, Mereddy, Ram, Li, Li, Sultanbawa, Yasmina
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.173
Date:
February, 2018
File:
PDF, 553 KB
english, 2018
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