Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion
Nirmal, Nilesh Prakash, Mereddy, Ram, Li, Li, Sultanbawa, YasminaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.173
Date:
February, 2018
File:
PDF, 553 KB
english, 2018