Fabrication and characterization of protein-phenolic...

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Food Hydrocolloids 2018 / 1

Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol

Liu, Fuguo, Ma, Da, Luo, Xiang, Zhang, Zhiyun, He, Lili, Gao, Yanxiang, McClements, David Julian
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.01.017
Date:
January, 2018
File:
PDF, 3.43 MB
english, 2018
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