Glycation of whey proteins: Technological and nutritional...

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International Journal of Biological Macromolecules 2018 / 1

Glycation of whey proteins: Technological and nutritional implications

Abd El-Salam, Mohamed H., El-Shibiny, Safinaz
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.01.114
Date:
January, 2018
File:
PDF, 1.51 MB
english, 2018
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