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Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
Vinueza-Burgos, Christian, Cevallos, María, Cisneros, Marco, Van Damme, Inge, De Zutter, LievenVolume:
269
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.01.021
Date:
March, 2018
File:
PDF, 657 KB
english, 2018