Influence of Seed Roasting on Pumpkin Seed Oil Tocopherols,...

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Journal of Food Composition and Analysis 2018 / 2

Influence of Seed Roasting on Pumpkin Seed Oil Tocopherols, Phenolics and Antiradical Activity

Potočnik, Tanja, Cizej, Magda Rak, Košir, Iztok Jože
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2018.01.020
Date:
February, 2018
File:
PDF, 644 KB
english, 2018
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