Modeling the effect of oregano essential oil on shelf-life...

Meat Science 2018 / 05 Vol. 139

Modeling the effect of oregano essential oil on shelf-life extension of vacuum-packed cooked sliced ham

Menezes, Natielle Maria Costa, Martins, Wiaslan Figueiredo, Longhi, Daniel Angelo, de Aragão, Gláucia Maria Falcão
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Volume:
139
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.01.017
Date:
May, 2018
File:
PDF, 842 KB
english, 2018
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