Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere
Paulsen, Erika, Barrios, Sofía, Baenas, Nieves, Moreno, Diego A., Heinzen, Horacio, Lema, PatriciaVolume:
138
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2018.01.006
Date:
April, 2018
File:
PDF, 737 KB
english, 2018