Effect of low temperature storage on energy and lipid metabolisms accompanying peel browning of ‘Nanguo’ pears during shelf life
Wang, Junwei, Jiang, Yangao, Li, Guode, Lv, Mei, Zhou, Xin, Zhou, Qian, Fu, Weiwei, Zhang, Lei, Chen, Yufeng, Ji, ShujuanVolume:
139
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2018.01.020
Date:
May, 2018
File:
PDF, 1.81 MB
english, 2018