Evaluation of the ability of commercial wine yeasts to form...

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FEMS Microbiology Ecology 2018 / 01

Evaluation of the ability of commercial wine yeasts to form biofilms (mats) and adhere to plastic: implications for the microbiota of the winery environment

Tek, Ee Lin, Sundstrom, Joanna F, Gardner, Jennie M, Oliver, Stephen G, Jiranek, Vladimir
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Language:
english
Journal:
FEMS Microbiology Ecology
DOI:
10.1093/femsec/fix188
Date:
January, 2018
File:
PDF, 951 KB
english, 2018
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