Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
Bell, J. Gordon, McEvoy, John, Tocher, Douglas R., McGhee, Fiona, Campbell, Patrick J., Sargent, John R.Volume:
131
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/131.5.1535
Date:
May, 2001
File:
PDF, 259 KB
english, 2001